Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (20)
Scalloped Potatoes Recipe (the Skinny Version)
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 17%
CARBS 32G52% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy, cheesy sauce made with milk and butter. A lighter version of the classic comfort side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon Gold Potatoes (peeled)
- 4 Tbsp unsalted butter
- 1/2 large yellow onion (or 1 medium, finely diced)
- 2 large garlic cloves
- 2 Tbsp all-purpose flour
- 1/2 Tbsp sea salt
- 1/2 tsp black pepper
- 3/4 cup parmesan cheese (divided into 1/4 cup for center, 1/2 cup for topping)
- 1 1/2 cups milk (any kind)
- 1 cup low sodium chicken broth
- Green onions (to garnish, optional)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 17%
CARBS 32G52% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 196mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 174mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.