Small Town Woman · by Beth Pierce★ 5.0 (45)
Scalloped Potatoes Recipe
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 23%
CARBS 55G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 10G26% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy, herb-seasoned milk sauce until tender. A classic side dish that pairs well with grilled or roasted proteins.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 4 tablespoons flour
- 1 medium onion chopped
- 3-4 cloves garlic (minced)
- 3 cups whole milk
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- ⅛ teaspoon cayenne pepper
- Kosher salt and fresh ground black pepper to taste
- 3 lbs Yukon Gold Potatoes thinly sliced
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 23%
CARBS 55G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER9G TOTAL SUGAR
FAT 10G26% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 277mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.