The Forked Spoon · by Jessica Randhawa★ 4.8 (32)
Scalloped Potatoes Recipe
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 12%
CARBS 27G56% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and onions layered in a creamy, cheesy sauce and baked until golden and bubbly. A rich, comforting side dish for holiday tables or everyday dinners.
sideamericancasserole🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 pounds potatoes ((Yukon gold potatoes, russet potatoes, or red potatoes))
- 4 tablespoon butter
- 1 medium onion (minced)
- 4 cloves garlic (minced)
- 5 tablespoon all-purpose flour
- 2 cups milk
- 1 cup low-sodium chicken broth
- 1/2 cup heavy whipping cream
- 1 teaspoon salt ((plus more to taste))
- 1/2 teaspoon black pepper ((plus more to taste))
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 12%
CARBS 27G56% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 274mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.