Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)
Scalloped Potatoes Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 17%
CARBS 19G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered potatoes with a creamy cheese sauce made from a butter-flour roux and milk. A classic holiday side dish that's rich and comforting.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds potatoes (thinly sliced (1/8" thick - a mandolin is best for consistency))
- 1 small onion (thinly sliced)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk (heated)
- 1 tablespoon paprika + more as needed
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- 1 ½ cups shredded cheddar cheese (or other melty cheese)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 17%
CARBS 19G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 449mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 238mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.