Scalloped Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with a creamy milk and broth sauce, nutmeg, and melted Gruyère cheese, then baked until tender. A classic comfort side dish with rich, savory flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 cup milk
- ½ cup vegetable broth
- 1 cup grated Gruyere cheese
- salt and freshly ground black pepper (to taste)
- a pinch of ground nutmeg
- 1½ pounds Yukon gold potatoes
- 1 yellow onion
- fresh thyme sprigs (for garnish, optional)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 347mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 276mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.