Scalloped Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with a rich cream sauce, thyme, and cheddar cheese. Slow-baked until the potatoes are tender and the top is golden. A luxurious side dish that elevates any holiday or weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons unsalted butter
- 1 small onion (minced)
- 2 cloves garlic (minced)
- 3 cups heavy cream
- 1 cup whole milk
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 4 pounds russet potatoes (peeled and cut into 1/8-inch-thick slices)
- 1½ cups shredded cheddar cheese (about 6 ounces)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 608mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 205mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.