Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (78)
Scalloped Potatoes Recipe
NUTRITION · PER SERVING125M COOK
CAL 28%·PRO 30%
CARBS 33G24% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 42G67% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked in a rich cream and cheddar sauce with onions and garlic. A classic comfort side dish that pairs well with roasted meats.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon Gold Potatoes (peeled)
- 1/2 yellow onion
- 4-6 garlic cloves
- 1 tsp salt
- 1 tsp black pepper
- 3 cups shredded cheddar jack cheese
- 2 cups heavy whipping cream
- 1 cup whole milk
- 4 tbsp unsalted butter
At a glance
PER SERVING · TIME 125M
CAL 28%·PRO 30%
CARBS 33G24% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 42G67% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 580mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 383mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.