Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy scalloped potatoes loaded with three types of cheese and fresh herbs. Rich and indulgent, this classic side pairs perfectly with grilled meat or holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ lbs. red or yukon gold potatoes (sliced thin (do not peel))
- 2 tbsp butter
- 2 cloves garlic (minced)
- 2 tbsp flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp salt
- ½ tsp pepper
- ¾ cup sharp cheddar (shredded)
- ¾ cup smoked cheddar (shredded)
- ½ cup Parmesan (grated)
- 2 tbsp fresh chopped herbs ((parsley, chives, thyme) or ½ tsp dried thyme)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 643mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.