Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy cheese sauce with bacon and herbs. This rich, comforting side dish works for holiday spreads or everyday dinners alongside any main protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups thinly sliced gold potatoes (approx 2 1/2 lbs)
- 8 strips of bacon (cooked til crisp and roughly chopped)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 ½ cups milk (do not use skim milk)
- ¾ cup half & half (or whole milk)
- 1 teaspoon salt (more to taste)
- 1 teaspoon garlic powder
- dash of cayenne pepper (if you have it)
- 2 teaspoons fresh thyme leaves (or 1/2 teaspoon Herbs de Provence or Italian seasoning)
- ½ teaspoon cracked black pepper (or to taste)
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup shredded gruyère cheese (divided)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 903mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 399mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.