Scalloped Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layers of potatoes, onions, and sharp cheddar cheese in a savory sauce. This classic scalloped potato side dish is failproof and rich, perfect alongside roasted meats or as part of a holiday spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons Butter (unsalted)
- 1 Onion (chopped fine)
- 1 Tablespoon Thyme (Fresh, minced)
- 2 Cloves Garlic (minced)
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Pepper
- 2 1/2 Pounds Russet Potatoes (peeled and sliced 1/8" thick)
- 1 Cup Chicken Broth
- 1 Cup Heavy Cream
- 2 Bay Leaves
- 1 Cup Cheddar Cheese (garlic flavor, we like to experiment with the cheese flavor so we found this from Tillamook)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1044mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 251mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.