Real Housemoms · by Aubrey★ 5.0 (7)
Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 10%
CARBS 30G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 33G69% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tender sliced potatoes baked in a rich sauce of butter, cream, and cheese. A comforting, indulgent side dish that pairs well with roasted meats and holiday dinners.
sidefrenchcasserole🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 1 large yellow onion (peeled and diced (about 1 1/2 cups))
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1 cup low-sodium chicken stock
- 7 cups Russet potatoes (peeled and thin sliced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 10%
CARBS 30G28% OF CAL
4G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 33G69% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 326mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 57mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.