Immaculate Bites · by Imma Adamu★ 4.8 (6)
Scalloped Potatoes
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 25%
CARBS 35G29% OF CAL
4G FIBER24G OTHER7G TOTAL SUGAR
FAT 33G62% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy scalloped potatoes with bacon, thyme, and a rich dairy sauce baked until golden. A soul-satisfying side dish for family gatherings.
sideamericancasserolepork🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 strips bacon, (diced (optional))
- ½ medium onion, (chopped)
- 2 tablespoons (28g) butter
- 1 teaspoon (5g) minced garlic
- 1 sprig thyme ((1 teaspoon fresh thyme))
- 1¾ cups (420ml) milk
- 1½ cups (360ml) heavy cream (or whipping cream)
- 1 teaspoon (5g) salt (or more, adjust to taste)
- ½ teaspoon (1g) ground black pepper
- ¼-½ teaspoon (0.50-1g) ground nutmeg (optional)
- 2 pounds (900g) russet potatoes, (peeled and sliced about ¼-inch thick)
- 4 ounces (120g) cheddar cheese (or parmesan grated to sprinkle to top)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 25%
CARBS 35G29% OF CAL
4G FIBER24G OTHER7G TOTAL SUGAR
FAT 33G62% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 515mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 292mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.