The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Scalloped Potatoes and Ham Recipe
NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 73%
CARBS 38G25% OF CAL
4G FIBER25G OTHER9G TOTAL SUGAR
FAT 35G52% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes and cubed ham in a creamy cheddar sauce, baked until golden. A comforting, filling casserole that works as a main or side.
mainamericancasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoon butter (salted or unsalted)
- 4 tablespoon all-purpose flour
- 3 cup whole milk (see notes)
- 1 tablespoon chicken bouillon powder (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cup shredded cheddar cheese (packed, see notes)
- ½ cup grated Parmesan cheese
- 2 pounds Yukon Gold potatoes (peeled and sliced into ⅛-inch rounds)
- 1 pound cooked ham (cut into 1-inch pieces)
At a glance
PER SERVING · TIME 120M
CAL 30%·PRO 73%
CARBS 38G25% OF CAL
4G FIBER25G OTHER9G TOTAL SUGAR
FAT 35G52% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 1292mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 576mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.