Scalloped Potatoes and Ham
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Little Sunny Kitchen · by Diana5.0 (4)

Scalloped Potatoes and Ham

NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 45%
CARBS 36G26% OF CAL
6G FIBER0G ADDED7G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 35G58% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheesy casserole of thinly sliced potatoes and ham with a thyme-flavored sauce. A classic holiday side or way to use leftover ham.

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Nutrition & ingredients

Ingredients

serves 8
  • 5 tablespoons butter
  • 1 onion (small diced)
  • 3 cloves garlic (minced)
  • ¼ cup flour
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 lbs white potatoes (washed and sliced ⅛” thick)
  • 2 cups diced ham
  • 2 cups shredded cheddar cheese
  • Parsley for garnish (optional)
PREP
20M
SODIUM
1327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.