Immaculate Bites · by Imma Adamu★ 5.0 (1)
Scalloped Potatoes and Ham
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 40%
CARBS 36G27% OF CAL
4G FIBER24G OTHER8G TOTAL SUGAR
FAT 35G60% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of scalloped potatoes and ham in a rich white sauce. Comforting and filling, perfect for using leftover ham or as a main course.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons (28 g) butter
- ½ medium onion (, chopped)
- 1 teaspoon (5 g) minced garlic
- 1 teaspoon (1 g) fresh thyme
- 1 ½ cup (360 g) heavy cream or whipping cream
- 1 3/4 cups (420 ml) milk
- 1 teaspoon (5 g) salt or more adjust to taste
- ½ teaspoon (1 g) ground black pepper
- ¼-½ teaspoon (0.5 -1 g) ground nutmeg (, optional)
- 2 pounds (907 g) Russet potatoes peeled and sliced about 1/4-inch thick
- 2 cups (270 g) chopped fully cooked ham
- 4 oz (113 g) cheddar cheese or parmesan cheese (, to sprinkle on top)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 40%
CARBS 36G27% OF CAL
4G FIBER24G OTHER8G TOTAL SUGAR
FAT 35G60% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1070mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 284mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.