Well Plated · by Erin Clarke★ 5.0 (32)
Scalloped Potatoes and Ham
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 21%
CARBS 25G47% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked in a creamy sauce with ham, onion, and melted cheddar and parmesan. A rich, hearty side that works for any occasion.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter
- 1 medium onion (1/4-inch diced)
- 6 garlic cloves (minced (about 2 tablespoons))
- 1 cup whole milk
- ¾ cup low sodium chicken broth (or vegetable broth)
- 1 ½ teaspoons kosher salt (divided)
- ½ teaspoon ground black pepper
- 3 pounds Yukon Gold potatoes (about 6 to 8 medium potatoes)
- 3 tablespoons all-purpose flour
- 2 cups ¼ to ½-inch diced cooked ham
- 4 ounces sharp cheddar cheese (shredded (about 1 cup))
- 2 tablespoons finely grated Parmesan cheese
- Chopped fresh chives (thyme, or parsley, optional for serving)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 21%
CARBS 25G47% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 568mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.