The Seasoned Mom · by Blair Lonergan★ 5.0 (50)
Scalloped Potatoes and Ham
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 24%
CARBS 27G20% OF CAL
3G FIBER11G SUGAR13G OTHER
FAT 44G73% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy layers of scalloped potatoes and ham baked until bubbly. It's a classic Southern side dish that's rich and comforting.
sidesouthern🥧 baking dish🫕 dutch oven🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup (4 tablespoons) salted butter
- 2 cups (1 pint) heavy cream
- 2 teaspoons minced garlic ((about 2 large cloves))
- 1 teaspoon kosher salt
- 2 lbs. Yukon Gold or russet potatoes, (peeled and thinly sliced to about ⅛-inch thick)
- 1 cup (4 ounces) grated sharp cheddar cheese
- 1 ½ cups (about 8 ounces) cooked, diced ham
- Optional garnish: fresh chopped chives, green onions, or parsley
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 24%
CARBS 27G20% OF CAL
3G FIBER11G SUGAR13G OTHER
FAT 44G73% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 859mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 63mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.