The Recipe Critic · by Ashley Fehr★ 5.0 (3)
Scalloped Potatoes and Ham
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 38%
CARBS 32G27% OF CAL
3G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and ham baked in a creamy cheese sauce. Comforting, cheesy, and make-ahead friendly for holiday dinners.
mainamericancasserolepork🥄 saucepan🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 8- 8 thinly sliced medium red potatoes (about 2 1/2-3lb)
- 2 cups cooked chopped ham
- ¼ cup unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- ¼ cup all purpose flour
- 1½ cups 2% milk
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 38%
CARBS 32G27% OF CAL
3G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1163mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.