Spend with Pennies · by Holly Nilsson★ 4.9 (465)
Scalloped Potatoes and Ham
NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 51%
CARBS 52G39% OF CAL
7G FIBER14G SUGAR31G OTHER
FAT 26G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with ham and a rich cheese sauce. A filling, family-pleasing dish that stretches ham to feed a crowd.
mainamericancasserolepork🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 6- ⅓ cup butter
- 1 small onion (diced)
- ⅓ cup all-purpose flour
- ½ teaspoon dried thyme leaves
- 3 cups milk
- ½ cup chicken broth
- 3 pounds Yukon gold potatoes (sliced about ⅛" thick)
- salt and black pepper (to taste)
- 2 cups diced cooked ham
- 1 cup shredded sharp cheddar cheese (optional)
At a glance
PER SERVING · TIME 100M
CAL 27%·PRO 51%
CARBS 52G39% OF CAL
7G FIBER14G SUGAR31G OTHER
FAT 26G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 1265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1398mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.