Scalloped Potatoes and Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scalloped potatoes and ham is a layered casserole of thinly sliced potatoes in cheese sauce with diced ham, baked until golden. Hearty and satisfying, it works as a side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 3/4 cup onion (diced)
- 2 teaspoons garlic (minced)
- 1/4 cup all purpose flour
- 3 cups milk
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 3 cups shredded cheddar cheese (divided use)
- 3 pounds Russet potatoes (thinly sliced)
- 2 cups ham (diced)
- 2 tablespoons chopped fresh parsley
- cooking spray
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1381mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 440mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.