Food Faith Fitness · by Reilly Doucet★ 4.5 (2)
Scalloped Potatoes And Ham
NUTRITION · PER SERVING110M COOK
CAL 33%·PRO 67%
CARBS 53G32% OF CAL
7G FIBER0G ADDED12G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 35G48% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sliced potatoes and ham bound together with a creamy cheese sauce and baked until golden. A classic comfort-food casserole.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 1/2 tablespoons butter
- 1 small yellow onion (finely diced)
- 4 1/2 tablespoons all-purpose flour
- Kosher salt (to taste)
- Ground black pepper (to taste)
- 1 1/2 teaspoons Dijon mustard
- 2 cups low-fat milk
- 2 1/4 cups cheddar cheese (shredded, divided)
- 6 medium russet potatoes (peeled and thinly sliced)
- 2 cups diced cooked ham
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 110M
CAL 33%·PRO 67%
CARBS 53G32% OF CAL
7G FIBER0G ADDED12G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 35G48% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1517mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1522mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.