The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Scalloped Potatoes and Carrots Recipe + VIDEO
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 20%
CARBS 25G35% OF CAL
4G FIBER0G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 17G53% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes and carrots in a garlic parmesan sauce. A rich, comforting side dish that's easy to make and works for both weeknight meals and holiday tables.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- ½ medium onion (finely diced)
- 1 teaspoon fresh minced garlic (about 1 clove)
- ¼ cup all-purpose flour
- 1 cup low-sodium chicken broth
- ¾ cup heavy cream (30-35% fat)
- ¾ cup low-fat milk
- 1 cup freshly grated Parmesan cheese (divided)
- 2 green onions (thinly sliced)
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 1½ lbs Yukon gold potatoes (peeled and thinly sliced)
- 3 large carrots (peeled and thinly sliced)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 20%
CARBS 25G35% OF CAL
4G FIBER0G ADDED4G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 17G53% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 965mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 213mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.