Rasa Malaysia · by Bee Yinn Low★ 4.8 (5)
Scalloped Potatoes
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 26%
CARBS 48G36% OF CAL
5G FIBER35G OTHER7G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with a creamy sauce of butter, cream, milk, and cheddar cheese, baked until tender. A rich, comforting potato side dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 medium onion (finely chopped)
- 2 cups heavy cream
- 2 cups milk
- 2 sprigs thyme (plus extra for garnish)
- 1/4 teaspoon ground nutmeg
- kosher salt (to taste)
- black pepper (to taste)
- 4 pounds (125g) russet potatoes (peeled and thinly sliced)
- 1 1/2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 26%
CARBS 48G36% OF CAL
5G FIBER35G OTHER7G TOTAL SUGAR
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 328mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 276mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.