House of Nash Eats · by Amy Nash★ 5.0 (2)
Scalloped Potatoes
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 19%
CARBS 34G51% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 11G37% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of sliced potatoes, cheese, and onions baked in a creamy sauce until golden and bubbling. A rich, indulgent side dish also known as potatoes au gratin.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds russet potatoes (peeled and sliced 1/8-inch thick)
- 4 Tablespoons salted butter
- 1 medium onion (peeled and thinly sliced)
- 4 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 cup cream
- 2 teaspoons Kosher salt
- 1/2 teaspoon black pepper
- 2 1/2 cups freshly-grated sharp cheddar cheese
- 1/2 cup freshly-grated Parmesan cheese
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 19%
CARBS 34G51% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 11G37% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 492mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 115mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.