Food Faith Fitness · by Madeline Raynor★ 4.6 (5)
Scalloped Potatoes
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 15%
CARBS 31G51% OF CAL
3G FIBER16G OTHER12G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy layers of tender potato and rich cheddar cheese sauce baked until golden. A classic comforting side dish for any meal.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 1/2 cups grated sharp cheddar cheese (divided)
- 4 cups thinly sliced potatoes (Yukon Gold or russet)
- Paprika (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 15%
CARBS 31G51% OF CAL
3G FIBER16G OTHER12G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 465mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.