Budget Bytes · by Monti Carlo★ 5.0 (8)
Scalloped Potatoes
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 11%
CARBS 33G59% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes with a mild cheese sauce, layered and baked until tender. A classic comfort food side dish that pairs well with holiday meals and roasted meats.
sideamericancasserole🥧 baking dish🍲 stockpot⚡ microwave🥄 saucepan🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 lbs Yukon gold potatoes (6 to 8 medium potatoes, $2.68*)
- 6½ tsp salt (divided, $0.18)
- 5 Tbsp salted butter ($0.61**)
- 5 Tbsp all-purpose flour ($0.04***)
- 2 cups whole milk ($0.36****)
- 1 cup chicken broth (or vegetable broth, $0.13)
- ¼ tsp black pepper (freshly ground, $0.01)
- ¼ tsp onion powder ($0.03)
- ¼ tsp garlic powder ($0.03)
- 1 pinch ground nutmeg ($0.01)
- 1 pinch cayenne pepper ($0.01)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 11%
CARBS 33G59% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1857mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.