Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Scalloped Potatoes
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 28%
CARBS 41G46% OF CAL
5G FIBER30G OTHER6G TOTAL SUGAR
FAT 16G40% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a rich, creamy cheddar cheese sauce. A classic holiday side dish and comfort food favorite.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes, (peeled and sliced)
- ¼ cup butter
- 1 large onion, sliced
- 4 garlic cloves, (minced)
- ¼ cup flour
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups cheddar cheese, (shredded)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 28%
CARBS 41G46% OF CAL
5G FIBER30G OTHER6G TOTAL SUGAR
FAT 16G40% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 514mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 296mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.