Cooking Classy · by Jaclyn★ 5.0 (14)
Scalloped Potatoes
NUTRITION · PER SERVING100M COOK
CAL 16%·PRO 25%
CARBS 41G52% OF CAL
4G FIBER28G OTHER8G TOTAL SUGAR
FAT 12G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy scalloped potatoes with a cheddar cheese sauce and tender sliced potatoes. A classic holiday and weeknight side dish.
sideamerican🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 Tbsp (26g) butter
- 1 cup chopped yellow onion
- 3 Tbsp (42g) all-purpose flour
- 1 Tbsp minced garlic
- Salt and freshly ground black pepper
- 2 3/4 cups (650ml) whole milk
- 1 1/4 cups (5 oz) shredded sharp white cheddar cheese
- 2 3/4 lbs red potatoes
- 1 Tbsp minced fresh parsley ((optional))
At a glance
PER SERVING · TIME 100M
CAL 16%·PRO 25%
CARBS 41G52% OF CAL
4G FIBER28G OTHER8G TOTAL SUGAR
FAT 12G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 371mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.