The Recipe Rebel · by Ashley Fehr★ 5.0 (23)
Scalloped Potatoes
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 23%
CARBS 31G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 33G66% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a rich cream sauce and topped with melted cheese. Creamy, cheesy, and indulgent. A classic potato side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 medium Yukon gold potatoes, (peeled and thinly sliced (about 2½-3 lbs or 1.2kg))
- ¼ cup unsalted butter
- 3-4 cloves garlic ((finely minced))
- 2 teaspoons salt*
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon pepper
- ¼ cup all-purpose flour
- 2 cups heavy whipping cream
- 1½ cups low-sodium chicken broth
- 1½ cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 23%
CARBS 31G27% OF CAL
4G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 33G66% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 882mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.