Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (10)
Scalloped Potatoes
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 14%
CARBS 33G42% OF CAL
4G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato casserole baked with heavy cream, milk, and fresh thyme. A rich, indulgent side dish ideal for holiday dinners and special occasions.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy cream
- 2 cups skim milk
- 3 sprigs fresh thyme
- 4 cloves garlic (minced)
- 1/2 tsp grated nutmeg (use fresh if you have it)
- 3 teaspoons salt
- 1 teaspoon black pepper
- 3 pounds Yukon gold potatoes (peeled)
- 2 Tablespoons butter (cut into small cubes)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 14%
CARBS 33G42% OF CAL
4G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 19G53% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 917mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 124mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.