Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (5)
Scalloped Potatoes
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 27%
CARBS 36G42% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato slices baked in a creamy cheese sauce with garlic and thyme. Comforting and indulgent with crispy golden edges.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup unsalted butter
- 5 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup low sodium vegetable broth (or chicken broth)
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 ½ cups shredded sharp cheddar cheese* (6 ounces)
- ½ cup grated Parmesan cheese
- 3 pounds Yukon gold potatoes (or peeled Russet potatoes, sliced ⅛-inch thick)
- ¾ cup thinly sliced sweet yellow onion
- chopped fresh thyme (optional, for serving)
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 27%
CARBS 36G42% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 595mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 301mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.