Scalloped Potato Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scalloped potatoes brushed with a smoky paprika marinade, rolled with a savory lentil sausage and spinach filling. A creative vegetarian main that combines comfort and flavor, naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 medium-sized potatoes, peeled and (thinly sliced)
- 2 teaspoons oil
- 1/2 cup chopped onion
- 2 cloves of garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil or 2-3 tablespoons fresh basil
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper flakes
- 15 Oz can of lentils, drained, or 1 1/2 cups of cooked lentils
- 1 cup tomato puree or use pasta sauce or marinara sauce
- 1 cup frozen spinach (thawed and squeezed a little)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce (, use tamari for gluten-free )
- 1 teaspoon smoked paprika
- 1 teaspoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon oil
- vegan mozzarella or other vegan cheese as needed
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1041mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2150mg
- Calcium
- 231mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.