Skinnytaste · by Gina Homolka★ 4.6 (60)
Scalloped Potato Gratin Recipe
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 15%
CARBS 28G64% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with cheddar cheese and a light buttery sauce, baked until tender and golden. A classic creamy potato side dish.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 7- olive oil spray (I used my misto)
- 6 medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))
- 2 tbsp light butter (melted)
- salt and fresh pepper to taste
- 1/2 tsp garlic powder
- 3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))
- 1 cup fat free milk
- 1 bay leaf
- pinch freshly grated nutmeg
- 2 tsp thyme
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 15%
CARBS 28G64% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 4G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 283mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.