Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Scalloped Potato Casserole
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 24%
CARBS 30G33% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes in a creamy sauce layered with gruyere and parmesan, topped with crispy bread pieces. A rich casserole side dish perfect for holiday gatherings.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 garlic cloves, (one clove cut in half lengthwise, remaining cloves minced)
- 1 tablespoon butter, (softened)
- 1 cup shredded Gruyere cheese
- 1 cup coarsely grated Parmesan cheese
- 1 1/2 cups heavy cream
- 1 1/2 cups chicken broth
- 2 teaspoons chopped fresh thyme
- 1/8 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/2 pounds russet potatoes, (peeled and sliced 1/8-inch thick)
- 5 slices hearty white sandwich bread, (crusts removed and torn into pieces)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 24%
CARBS 30G33% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 22G55% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 695mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 291mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.