Cafe Delites · by Karina Carrel★ 5.0 (7)
Scalloped Portobello Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 23%
CARBS 8G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G68% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushrooms baked under melted cheese in a garlic cream sauce. A rich, indulgent side dish with deep umami flavor.
sideamerican🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup shredded Mozzarella cheese
- 1/2 cup shredded Gruyère
- 1/2 cup parmesan cheese (fresh grated )
- 2 tablespoons fresh parsley (chopped, plus more for garnish)
- 2 teaspoons Italian seasoning (or dried Italian mixed herbs)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 8 large portobello mushrooms
- 1 pinch salt (to season)
- 1 pinch cracked pepper (to taste)
- 1/2 cup heavy cream
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 23%
CARBS 8G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G68% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 353mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 274mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.