Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (5)
Scalloped Corn Recipe
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 22%
CARBS 22G27% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 24G65% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, creamy scalloped corn casserole with a savory egg custard base. It's rich and comforting, a classic vegetable side for holiday or everyday dinners.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh or frozen corn
- 1/3 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar
- ½ teaspoon black pepper
- 2 teaspoons dried onion (minced)
- 2 tablespoons fresh parsley (minced)
- 1 cup sharp cheddar (shredded)
- 4 tablespoons unsalted butter (melted)
- 2 large eggs (beaten)
- 2 cups half and half
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 22%
CARBS 22G27% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 24G65% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 451mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 197mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.