Small Town Woman · by Beth Pierce★ 5.0 (13)
Scalloped Corn
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 12%
CARBS 33G46% OF CAL
2G FIBER2G ADDED5G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy corn baked with crackers and butter, seasoned with paprika and nutmeg. A comforting vegetable casserole side dish with a buttery crumb topping. Perfect for holiday dinners and weeknight meals.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (15-ounce) can cream style corn
- 2 (15-ounce) can cans whole kernel corn, drained
- 1½ sleeves Ritz crackers crushed
- 6 tablespoons unsalted butter, melted
- 3 large eggs
- ⅓ cup heavy cream
- 1 tablespoon granulated sugar
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- 1-2 pinches ground cayenne
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 12%
CARBS 33G46% OF CAL
2G FIBER2G ADDED5G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 17G54% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 564mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.