Seasons and Suppers · by Jennifer Maloney
Scalloped Corn Casserole
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 15%
CARBS 23G31% OF CAL
3G FIBER0G ADDED6G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 21G64% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn in a creamy white sauce with jalapeño and onion, topped with crispy buttered croutons. A comforting side dish that balances heat and richness.
sideamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons salted butter
- 1 medium jalapeño pepper (seeded and diced (about 1/3 cup) *see Note 1 below)
- 1/2 small onion (diced (about 1/3 cup))
- 2 cups corn (*see Note 3 below)
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon dried mustard powder
- 2 Tablespoons all-purpose flour
- Pinch cayenne
- Freshly ground pepper
- 1 cup milk (2 or 3% recommended)
- 1 large egg (slightly beaten)
- 2 slices bread (lightly toasted and cubed *see Note 2 below)
- 1/4 cup salted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 15%
CARBS 23G31% OF CAL
3G FIBER0G ADDED6G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 21G64% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 506mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.