Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Scalloped Corn Casserole
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 18%
CARBS 19G29% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 17G60% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy corn casserole with a buttery cracker topping. Rich and indulgent, it works as an everyday side or an elegant holiday dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 eggs
- 1 cup half and half
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 5 cups corn kernels (fresh, or thawed from frozen)
- 1 1/2 cups buttery crackers (such as Ritz, coarsely crushed)
- 1 1/2 cups white cheddar cheese (shredded)
- 4 tablespoons butter (melted)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 18%
CARBS 19G29% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 17G60% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 473mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 165mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.