Plain Chicken · by StephanieParker★ 5.0 (6)
Scalloped Corn Casserole
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 19%
CARBS 64G53% OF CAL
5G FIBER42G OTHER18G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole with cornbread mix, sour cream, and eggs baked until golden. An easy, crowd-pleasing side dish that pairs with everything.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (15-oz) cans whole corn kernels, (drained)
- 1 (15-oz) can cream style corn
- 1 Tbsp dried minced onion flakes
- 2 large eggs
- ¼ cup butter, (melted)
- 1 cup sour cream
- 1 (8.5-oz) box Jiffy cornbread mix
- salt and pepper, (to taste)
- ⅛ tsp cayenne pepper, (optional)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 19%
CARBS 64G53% OF CAL
5G FIBER42G OTHER18G TOTAL SUGAR
FAT 23G43% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1026mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.