Scalloped Corn Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy casserole of fresh corn bound with eggs and milk, topped with crushed crackers and baked until golden. Classic American comfort-food side dish, especially popular at holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 tablespoon butter (for greasing baking dish)
- 3 cups (frozen) sweet corn (thawed)
- 1/4 cup heavy cream
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup crushed cracker crumbs (I like Ritz but Saltines work too)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- fresh chives (snipped, for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 307mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 48mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.