Food Faith Fitness · by Melody Marler★ 5.0 (3)
Scalloped Corn
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 14%
CARBS 33G57% OF CAL
3G FIBER22G OTHER8G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole topped with buttery cracker crumbs. Rich and comforting, this classic side dish is especially popular at holiday meals.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs
- 1 cup whole milk
- 1 1/2 cups saltine crackers (crushed)
- 30 ounces canned corn (drained)
- 15 ounces canned creamed corn
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 14%
CARBS 33G57% OF CAL
3G FIBER22G OTHER8G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 612mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.