The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Scalloped Corn
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 12%
CARBS 33G44% OF CAL
2G FIBER24G OTHER7G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn casserole with a buttery cracker topping. Warm and comforting, it's a holiday favorite and family staple.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups cracker crumbs (such as Ritz or Saltine), (divided)
- 6 tablespoons salted butter, (melted and slightly cooled, divided)
- 2 large eggs
- ⅓ cup milk or half-and-half
- 2 cups corn kernels ((frozen and thawed, canned and drained, or fresh))
- 1 (14.75 ounce) can creamed corn
- 1 tablespoon sugar
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 12%
CARBS 33G44% OF CAL
2G FIBER24G OTHER7G TOTAL SUGAR
FAT 18G53% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 564mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.