Yellow Bliss Road · by Kristin Maxwell★ 5.0 (6)
Scalloped Corn
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 20%
CARBS 43G48% OF CAL
5G FIBER2G ADDED12G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy corn casserole topped with buttered cracker crumbs. A comforting holiday or weeknight side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large eggs
- 1 cup half and half
- 1 ½ cups crushed crackers crumbs (like Ritz or Saltines, divided)
- 3 15- ounce cans whole kernel corn (drained (or 4 1/2 cups frozen, thawed))
- 3 tablespoons butter (melted)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon sugar
- Freshly minced parsley for garnish (if desired)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 20%
CARBS 43G48% OF CAL
5G FIBER2G ADDED12G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 729mg
- Total sugar
- 14g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.