Scalloped Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked corn dish bound with eggs and sour cream, topped with cornbread mix. It's savory and rich with a tender, casserole-like texture. A traditional holiday side that appeals to both children and adults.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 ounces canned corn, drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream (I used light sour cream and it worked fine.)
- 1/4 cup butter, (melted)
- 1 box Jiffy cornbread mix
- 1 teaspoon salt
- 1/4 tsp. cayenne pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 987mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.