Vikalinka · by Julia Frey of Vikalinka
Scalloped Corn
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 21%
CARBS 32G53% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked corn in a savory cream sauce topped with crispy breadcrumbs. A classic old-fashioned side dish with rich, comforting flavors.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 1 onion (small, chopped)
- 1/2 red bell pepper (diced)
- 2 tbsp flour
- 170ml / 3/4 cup whole milk
- 50g / 1/2 cup Parmesan cheese
- salt to taste
- 1/4 tsp paprika (or smoked paprika)
- 1 large egg (beaten)
- 500g / 3 cups frozen or canned corn (defrosted and drained)
- 45g / 1/2 cup Panko breadcrumbs
- 1 tbsp butter
- 2 tbsp Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 21%
CARBS 32G53% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 323mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.