Spend with Pennies · by Holly Nilsson★ 5.0 (60)
Scalloped Corn
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 28%
CARBS 36G42% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn bound with eggs and cheese, topped with a crispy cracker crust. A rich and indulgent side dish for holiday tables.
sideamericancasserole🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs (beaten)
- 15 ounces canned corn (drained)
- 15 ounces creamed corn
- 1 ¼ cups crushed crackers (saltines or buttery crackers)
- 1 cup shredded cheddar cheese (shredded)
- 5 ounces evaporated milk (or light cream, more if needed)
- ¼ cup unsalted Challenge Butter (melted)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crushed crackers
- ½ cup shredded cheddar cheese
- 3 tablespoons unsalted Challenge Butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 28%
CARBS 36G42% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 17G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 864mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.