FeelGoodFoodie · by Yumna Jawad★ 5.0 (326)
Scallop Pasta
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 45%
CARBS 58G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 21G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared scallops over spaghetti with garlic, cherry tomatoes, and parsley in a light butter sauce. Elegant and restaurant-quality in under 30 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces linguine
- 2 tablespoons avocado oil
- 1 pound large scallops
- ½ teaspoon salt (divided)
- ½ teaspoon black pepper (divided)
- 1 tablespoon unsalted butter
- 2 garlic cloves (finely minced)
- 1 pint cherry tomatoes (halved lengthwise)
- Chopped parsley (for serving)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 45%
CARBS 58G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC35G OTHER15G TOTAL SUGAR
FAT 21G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1337mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.