Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Scallop Crudo Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 15%
CARBS 7G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 11G64% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw marinated scallops with cucumber, radish, and fresh herbs in a light citrus and oil dressing. A delicate, elegant Italian appetizer.
starteritalianshellfishdairy freediabeticgluten free
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Nutrition & ingredients
Ingredients
serves 2- 4 ounces raw scallops or fish ( ahi, salmon, hamachi…etc)
- 2 radishes, sliced
- 1 cup cucumbers, sliced
- fresh shiso leaves – or basil, cilantro, or mint.
- Meyer lemon- zest and juice (or a combo of orange juice and lemon juice) Or yuzu!
- 1-2 tablespoons good quality olive oil
- flakey sea salt and pepper to taste
- Aleppo chili flakes are nice
- Garnish with Shiso leaves- optional
- Other Optional Additions: lemon zest, daikon, summer tomatoes, stone fruit, citrus fruit, sweet onion, avocado, capers, fresh herbs, black salt, smoked salt.
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 15%
CARBS 7G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 11G64% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 516mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 28mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.