Food Faith Fitness · by Bryan Zarpentine★ 5.0 (4)
Scallop Ceviche
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 42%
CARBS 11G36% OF CAL
1G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scallops cured in bright citrus juice with fresh lime, lemon, cilantro, and jalapeño. This chilled seafood dish is fresh, tangy, and perfect as an elegant appetizer.
starterperuvianshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound bay scallops (rinsed and patted dry)
- 1/2 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 medium jalapeño (seeded and minced)
- 1 medium red bell pepper (finely diced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 avocado (diced (optional))
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 42%
CARBS 11G36% OF CAL
1G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 382mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 33mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.